The best things to bake when throwing stones-Part 1

I have written a lot about what to roast your weeds into, but now let’s look at what to roast when your weeds are inside you. Baking is one of my favorite pastimes because it is fun, especially with other people, and finally you can eat something. I just want to say bake whatever you want and have fun. But this is irresponsible to me. Of course, some things are made for stone baking, and some are not. Anything that involves a specific skill or technique, anything that involves impeccable timing, and anything that requires very fine processing is correct. Even if you are a professional baker, you only need to make something interesting and you know it will be good and delicious. These are some of my favorite things to bake when you are stoned, part one.

Double Chocolate Chip Cookies

Well, when you have snacks, there is nothing better than slimy biscuits just out of the oven. This is a basic and delicious double chocolate chip cookie recipe.

you need to:

  • 300g brown sugar
  • 2 eggs
  • 300g self-rising flour
  • 200 g softened butter
  • Chocolate Chips
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 80g cocoa powder


When your oven is heated to 180 degrees Celsius (gas mark 4), you can put your ingredients in two separate bowls. Mixing soft butter and sugar together basically means mixing it until it is creamy. Then, you can add vanilla extract and eggs. Beat all these together until it becomes beautiful, fluffy and smooth.

Then it’s time to put your dry ingredients in the second bowl. See how easy it is? Use a sieve to make sure there are no lumps, then mix the cocoa powder, flour, and baking soda together.

Little by little, you want to start adding dry things to wet things. Put the dry part into the wet part one section at a time and mix slowly until you have a thick, creamy mixture. The recipe I’m following now wants to tell me how many chocolate chips to put, but I’m afraid I won’t be told at all. Just invest in it, whatever you think is suitable. Don’t go crazy or your biscuits will only melt chocolate chunks on the baking sheet. I believe you.

Prepare a baking sheet for yourself and rub it all over with slightly melted salted butter. This is personal preference, especially high. I like the slight saltiness at the bottom of the cookies when they come out. If you don’t like that, then you are wrong, just use unsalted ones.

Put your cookie dough on the tray into a ball, keeping a little distance between them so that you don’t get a huge cookie.

If your oven is ready, you just need to beat these boys for 12 minutes and then let them cool down as much as possible. and many more! You have a delicious, slimy, chocolatey and slightly salty treat.

Vanilla Cupcakes with Buttercream Frosting

If you know you want to do some baking, these are a good choice. Go to your nearest bakery supplier and prepare yourself a variety of food dyes, sprinkles, and toppings, as you like, because this delicious time becomes more and more cunning.

you need to:


  • 300 g powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 150 g softened butter
  • Food coloring of your choice

Cup cake

  • 110g golden caster sugar
  • 2 large eggs
  • 110g self-rising flour
  • 110 g softened butter
  • ½ teaspoon vanilla extract


Preheat the oven to the same temperature as last time, 180 degrees or gas mark 4. First, we will make the cupcake batter, which couldn’t be easier. Take a whisk and stir the butter and caster sugar together until they are nice and fluffy. Then you want to add one egg at a time. This is a good way to ensure that you don’t overwhelm your batter and end up in a mess. There is nothing more frustrating than starting over.

Next, you will add vanilla extract, sift the flour, add a little salt, and then beat them together into a smooth batter.

Use some cute colorful cupcake boxes to prepare cupcake trays, then use a spoon to scoop in the batter. Don’t put too much or they will overflow when they rise in the oven.

Put them in for 15 minutes, take them out when they turn golden brown, and check that they are fully cooked with a toothpick. If they are cooked, they will be very clean. Don’t leave them in the tray to cool, this is easy to accomplish, and it will only mess them up. Take a metal rack and gently take your golden baby out of the tray. Put them on a shelf and let them cool.

Now it is cream, which will be difficult to eat like rotten yogurt. First, you have to stir the softened butter in a bowl by yourself. Stir until it becomes very soft and fluffy. Add your powdered sugar, vanilla extract and a pinch of salt, then stir them together. Don’t go crazy right away, try to fold the powdered sugar so that it doesn’t explode everywhere. Now I will divide it into separate containers for as many colors as you want. Then go to town to make all the beautiful icings you like! Once your cake is cold, you can fill it with cream and sprinkle some weird little silver balls that people sometimes use, whatever you like!

I can only include two recipes in the first part, but next time discuss with me the best things to bake while throwing stones! Until then, enjoy a delicious time.

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photographer Food Photographer | Jennifer Palian exist No splash

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