Time magazine named Philadelphia one of the 100 greatest places in the world


Time magazine seems to love Philadelphia as much as we do.

The publication included Philadelphia in its List of the greatest places in the world in 2021 This was announced on Tuesday.

The third annual list includes 100 “unique destinations” around the world, compiled based on nominations from the magazine’s international team of journalists and writers. Countries, regions, and towns that “provide new and exciting experiences” make up this year’s selection.

This 2021 list “is a tribute to those at the forefront of the industry and companies who have found ways to adapt, build and innovate under special circumstances.” magazine.

The publication reads: “It illuminates the originality, creativity, revitalization and reopening of destinations around the world.”

What time is this Have to say philadelphia, Because the publication focused on several well-known art and cultural institutions in the city:

“Philadelphia is a city known for its long history and is writing a new chapter this year. The elegant Greek Revival exterior of the Philadelphia Museum of Art has remained largely unchanged since it first opened in 1928, but the interior now provides visitors with a new perspective The redesign led by Frank Gehry was unveiled in May. The space now includes access to previously forbidden arched walkways and stunning floating stairs to rival the iconic steps known by Rocky. It also added 20,000 square feet of gallery space including exhibitions such as “New Grit: Art & Philly Now”, showcasing the work of 25 contemporary artists connected to the city. The local culinary scene is as vibrant as ever. Chef Omar Tate provides crowdfunding for the upcoming Honeysuckle Community Center. West Philly is derived from his award-winning dinner series of the same name, centered on black culture and history. And Ange Branca closed her award-winning Malaysian restaurant Saté Kampar After spring, Campbell’s Kitchen is back, offering take-out meals from the rotating chef list.”

Gehry’s transformation of the art museumThe internal space of this historic building was expanded and new galleries and public spaces were added, which lasted for twenty years.

The core project of the museum was completed after four years of construction, including nearly 90,000 square feet of redesigned and reimagined space in the main building, which has been located on the edge of the city’s Fairmont District since 1928.

The main features of the overhaul include the reconstruction of the West Terrace and the creation of the Williams Forum, an event space that connects the ground floor and upper floors of the museum. The new arched walkway also opens up a 640-foot-long corridor that has been closed to the public for 50 years.

The area previously dedicated to offices, restaurants and retail stores has been converted into two new galleries, covering an area of ??20,000 square feet.

The Robert L. McNeil Jr. Gallery focuses on early American art and Philadelphia’s role in its evolution. The Daniel W. Dietrich II Gallery exhibited works by 25 contemporary artists connected with Philadelphia.

Omar Tate Started his GoFundMe in July last year Open the physical version of his pop-up dinner series Honeysuckle in Mantua. The West Philadelphia native is seeking to raise $250,000 to purchase commercial real estate to house a community center. So far, the Tate Gallery has raised nearly 119,000 US dollars.

Honeysuckle’s permanent residence is expected to open later this year or early 2022. Once open, the space will provide a grocery store, a meat market, a cafe library and a dinner club.

Tate has stated that the community center will serve as a “nutrition and community participation center based on black culture.” He also hopes that the space will attract the community in some way and make it a part of West Philadelphia.

A few years ago, Tate conceived the concept of Honeysuckle as a New York dinner series, serving Afro-American cuisine while preserving and retelling black history and narrative. During the COVID-19 pandemic last year, he started operating the restaurant’s takeaway and pop-up shop.

Before joining Honeysuckle, Tate cooked in new American restaurants before moving to New York City, such as the now closed Russet in Central City and the Fork in Old City.

Honeysuckle was named Food & Wine’s 15 most anticipated restaurants opened this year.Tate is named Esquire Chef of the Year last year.

Saté Kampar is a famous BYOB restaurant in Malaysia, formerly known as East Passyunk, Closed in May 2020 Due to rental issues during the COVID-19 pandemic.Popular restaurants Opened in South Philadelphia, well receivedBecause it was named the best new restaurant semifinal by the James Beard Foundation.

The restaurant continued to cook for frontline medical staff and retained staff during the public health crisis. The chef and owner of the restaurant, Ange Branca, also launched a GoFundMe to help the restaurant maintain operations while looking for a new home.

After Blanca promised that the restaurant will reopen in a new location in the future, Saté Kampar Came back last summer There are pop-up shops at The Goat in Center City and Bok Bar in East Passyunk.

Now Blanca owns and operates Campbell Kitchen In South Philadelphia. The community cooking space aims to provide a platform for chefs who cook underrepresented food in Philadelphia.

We must agree with Time Magazine’s assessment; Philadelphia is indeed a good place.



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