San Diego-The manager of a university district restaurant said that due to the nationwide shortage of chicken wings, they only received about half of the chicken wings ordered, and the price was 80% higher than usual.

Michael Feldman said that his restaurant, Dirty Birds Bar & Grill, has insufficient chicken wings.

He said: “We are short every day.” “We run non-stop two, three or four days a week.”

Due to the surge in demand during the COVID-19 pandemic and the shortage of production workers, this shortage has left restaurants in trouble for several months. Newsweek report. As a result, many industries in the United States (from automakers to oil refineries to logging yards, etc.) have reported various shortages and price increases in the aftermath of the pandemic.

Feldman said that several contributing factors, including labor at the processing plant and the winter vortex, caused Texas to suffer continuous power outages in February.

He said: “In the past few months, you have started to see (prices) rising.” “If we can get them, it would be through the roof.”

In the past year, “Dirty Bird” has offered undelivered orders at half price. But no longer.

Feldman said: “On the first day of the pandemic, we provided them with a way to give back to society and try our best to help.” “Due to pricing and shortages, we finally had to stop this practice a month ago. We felt very unhappy about this, but we really had no choice at that time.”