Baking Professionals 2021: Who are the contestants?
BAKE OFF The Professionals once again launched a series of incredible creations of French cakes.
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Baking professionals 2021: Who are the contestants?
Andrew and Michael-Gin and Baking
Andrew and Michael are a pair of pastry chefs in Cardiff.
Captain Michael worked for companies such as Gleneagles in Scotland and St David’s in Cardiff.
His friend and teammate Andrew is passionate about his country and has worked in many institutions in Wales.
A channel 4 spokesperson said: “These boys are proud of their Welsh ancestry and are ready to show the pastry world what Wales has to offer, and hope to bring the trophy back to Cardiff for the second year in a row.”
Alex and Stacey-West Anglia University
Both Alex and Stacey served as lecturers at West Anglia in King’s Lynn.
Team leader Alex (Alex) works in West Port Douglas, Australia, and once stayed at the five-star Sheraton Hotel
His teammate Stacey joined West Anglia in 2011 after working in the hotel industry for many years.
Geanina and Prestige Patisserie
Husband and wife Geanina and George run an award-winning pastry shop in Tottenham Hotspur in north London.
Captain Geanina has worked in a pastry shop for more than 20 years-she was trained in Romania when she was 14.
George, originally an engineer, but later transferred his scientific skills to pastry
Hotel Jamie and Andrea-Saint Ermin
Pastry chef Jamie (Jamie) is the former young chef of the year finalist.
He has worked in many well-known institutions, including Rhodes W1, Gherkin Searcys, where he was first promoted to pastry chef, Jason Atherton’s social food house, and worked at Launceston Place.
Andrea received training in France and an internship in Texas before joining the 4 * St. Ermin’s Hotel in London.
Julien and Elise-Julien’s Plumart
Captain Julian has a long background in the culinary industry. He grew up in the traditional French restaurant of his parents.
Julian has worked in pastry shops in France and England.
Elise moved from France to the UK at the age of 20 and worked with Julien for 2 years.
Keiron and Rebecca-Keiron George Cake Design
Captain Keiron has worked in some of the top hotels in London.
His former colleague and long-term friend Rebecca also joined him, who had worked in London’s five-star Landmark Hotel, The Dorchester, Hotel Café Royal and Fortnum & Mason.
Keiron’s company focuses on luxury and creative wedding cakes.
Kevin and Maria-Vittoria-Lanesboro
South African captain Kevin (Kevin) joined the South African Culinary Team in 2010.
He has worked in 5 hotels in his home country and served as Lindt’s senior chocolate director.
After moving to the UK, he worked at Hibiscus Restaurant, Petrus and Core.
Italian Maria-Vittoria will join Kevin.
Lyric and Lenac-Sofitel London St James
Lerrick and Lineker are brothers from Goa, India.
Captain Lerrick started his pastry business in Oberoi, Mumbai in 2013.
Lineker, named after their father’s favorite football player, was inspired to bake after seeing his brother and the two now work together in London.
Nessie and Domino-Chelsea Cake Company
Captain Nessie started his career in a pastry shop after leaving the financial industry.
She is completely self-taught and fascinated by royals, politicians and celebrities.
Nessie also joined Domino, a self-taught business partner.
Sarah and Cristina-Rubens in the Palace
South African captain Sarah moved to the UK in 2005 and has worked in England and Scotland.
Now she is the pastry chef at The Rubens, a hotel near Buckingham Palace.
Cristina from Italy also joined her. Christina has worked in Dorchester, Hotel Café Royal and Mayfair’s Club 5.
Sherrazade and Merryn-Bristol Bread
Captain Sherrazade, the French captain, worked in a number of hotels and restaurants in France before moving to the UK in early 2018.
Merryn, who was born in South Africa, is a psychology student and worked as a pastry chef at Harvey Nichols.
They work together at the artisanal bakery Bristol Loaf.
Stefano and Sara-Cultural Whisk
The Italian team captain Stefano worked in the Michelin branch, the Italian Embassy in Russia, Locanda Locatelli, for four seasons, and worked as an executive pastry chef at Harry’s private member bar.
His teammate Egypt Sara is a self-taught patisserie chef, and her work has been exhibited at V&A.
The two are firm friends and jointly established their own YouTube channel “Cultural Whisk” to share recipes.
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When will it take off: The Professionals 2021 on TV, how to watch it?
Baking: Professionals 2021 It will start on Channel 4 on Tuesday, May 25th at 8pm.
In each episode, the new team must summon the talents of all pastry chefs so that the judges are impressed and continue to participate in the competition.
A team of 12 pastry chefs from restaurants, hotels, and small businesses, hoping to take home the trophy.